Elige tu plan de precios

Debajo de cada plano hay una hoja suelta para que la vea. Por favor, no llene esta hoja cortada. Si completa un pedido de carne de res, se le enviará por correo electrónico la hoja cortada final. Tenga en cuenta que TODOS los pedidos del trimestre tendrán una hoja de corte estándar que ya está preseleccionada. Los pedidos de la mitad y la totalidad son totalmente personalizables.

PLEASE NOTE: Effective April 1st, 2022, all Beef orders will include a feed surcharge until further notice. This surcharge is due to the increased price of feed and will be added to your final invoice. The surcharge amount is based on this week's feed cost and can fluctuate weekly. You will be charged the surcharge amount that is effective on your processing date, not the surcharges shown below for this week. It could be more, less, or removed if the feed price goes back to normal.You can locate the current week's surcharge by looking at the quantities below.

1/4 de ternera

Aprox $650-$700 en total

Costo Total = $3.75 x Peso colgante + Tarifas de procesamiento

Deposito de $100

(no reembolsable)

45-50lbs Ground Beef
STEAKS
(7) Boneless Ribeyes 
(6) NY Strips
(6) Filets
(2-3) Sirloin Steaks
ROASTS
(3) Chuck Roast
(1) Shoulder Roast
(1-2) Sirloin Tip Roast
(0-1) Rump Roast
MISC
(4-5) Cube Steak
(2-3) Short Ribs
(1) Skirt Steak
(0-1) Hanger Steak
(Half) Brisket
(Half) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat

This Week's Surcharge: $22.50

(+) PLUS

Feed Surcharge

1/2 Beef

Aprox $1200-$1300 en total

Costo Total = $3.50 x Peso colgante + Tarifas de procesamiento

Feed Surcharge

Deposito de $200

(no reembolsable)

90-100lbs Ground Beef
STEAKS
(14) Ribeyes
(Boneless/Bone In/Prime Rib Roast)
(12) NY Strips (Can substitute for TBone & Porterhouse)(12) Filets          (Can substitute for TBone & Porterhouse)(5) Sirloin Steaks
ROASTS
(6) Chuck Roast
(2) Shoulder Roast
(3) Sirloin Tip Roast 
(Or Sirloin Tip Steak)
(1) Rump Roast
MISC
(8-9) Cube Steak  
(Or Round Roast Or Round Steak)
(5-6) Short Ribs
(2) Skirt Steak
(0-1) Hanger Steak
(1) Brisket
(1) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat

(+) PLUS

This Week's Surcharge: $45.00

1 de ternera

Aprox $2400-$2500 en total

Costo Total = $3.50 x Peso colgante + Tarifas de procesamiento

(+) PLUS

Feed Surcharge

This Week's Surcharge: $90.00

Deposito de $300

(no reembolsable)

180-200lbs Ground Beef
STEAKS
(28) Ribeyes 
(Boneless/Bone In/Prime Rib Roast)
(24) NY Strips (Can substitute for TBone & Porterhouse)
(24) Filets         (Can substitute for TBone & Porterhouse)
(10) Sirloin Steaks
ROASTS
(12) Chuck Roast
(4) Shoulder Roast
(6) Sirloin Tip Roast   
(Or Sirloin Tip Steak)
(2) Rump Roast
MISC
(16-18) Cube Steak 
(Or Round Roast Or Round Steak)(10-12) Short Ribs
(4) Skirt Steak
(1) Hanger Steak
(2) Brisket
(2) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat