1/4

BEEF**

$3.75LB HANGING WEIGHT + PROCESSING FEES

45-50lbs Ground Beef
STEAKS
(7) Boneless Ribeyes 
(6) NY Strips
(6) Filets
(2-3) Sirloin Steaks
ROASTS
(3) Chuck Roast
(1) Shoulder Roast
(1-2) Sirloin Tip Roast
(0-1) Rump Roast
MISC
(4-5) Cube Steak
(2-3) Short Ribs
(1) Skirt Steak
(0-1) Hanger Steak
(Half) Brisket
(Half) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat


Estimated Between
$740-$810*

1/2

BEEF*

$3.65LB HANGING WEIGHT + PROCESSING FEES

90-100lbs Ground Beef
STEAKS
(14) Ribeyes
(Boneless/Bone In/Prime Rib Roast)
(12) NY Strips (Can substitute for TBone & Porterhouse)
(12) Filets          (Can substitute for TBone & Porterhouse)
(5) Sirloin Steaks
ROASTS
(6) Chuck Roast
(2) Shoulder Roast
(3) Sirloin Tip Roast 
(Or Sirloin Tip Steak)
(1) Rump Roast
MISC
(8-9) Cube Steak  
(Or Round Roast Or Round Steak)
(5-6) Short Ribs
(2) Skirt Steak
(0-1) Hanger Steak
(1) Brisket
(1) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat


Estimated Between
$1350-1650*

 

Whole

BEEF*

$3.65LB HANGING WEIGHT + PROCESSING FEES

180-200lbs Ground Beef
STEAKS
(28) Ribeyes
(Boneless/Bone In/Prime Rib Roast)
(24) NY Strips   (Can substitute for TBone & Porterhouse)
(24) Filets            (Can substitute for TBone & Porterhouse)
(10) Sirloin Steaks
ROASTS
(12) Chuck Roast
(4) Shoulder Roast
(6) Sirloin Tip Roast   
(Or Sirloin Tip Steak)
(2) Rump Roast
MISC
(16-18) Cube Steak 
(Or Round Roast Or Round Steak)
(10-12) Short Ribs
(4) Skirt Steak
(1) Hanger Steak
(2) Brisket
(2) Flank Steak
OPTIONAL ITEMS
Stew Meat
Pre-Made Patties
(Seasoned & Unseasoned)
Bratwursts
Bones
Organs
Fat


Estimated Between
$2700-$3300*

 

hillsidefarm.org
*Prices and Quantities can vary
**No Substitutions